Professional forager and wild food purveyor Tama Matsuoka Wong will demonstrate how appreciation for the diverse flavors of wild, uncultivated plants at the nation’s premiere restaurants could transform how we conceive of and approach edible landscapes. She will discuss ethical foraging, “wild farming,” delicious management of invasive woody exotics, and the untapped flavors of our native woody flora.

Speaker: Tama Matsuoka Wong

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Conference Schedule
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Professional forager and wild food purveyor Tama Matsuoka Wong will demonstrate how appreciation for the diverse flavors of wild, uncultivated plants at the nation’s premiere restaurants could transform how we conceive of and approach edible landscapes. She will discuss ethical foraging, “wild farming,” delicious management of invasive woody exotics, and the untapped flavors of our native woody flora.