Tama will demonstrate how the diverse flavors of wild, uncultivated woody plants at the nation’s premiere restaurants could transform how designers and gardeners conceive of edible landscapes. She will discuss how ethical foraging (wild farming) of invasive exotics and the untapped flavors of our native flora can influence our plant choices
and practices.

Speaker: Tama Matsuoka Wong

Event Timeslots (1)

Conference Schedule
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Tama will demonstrate how the diverse flavors of wild, uncultivated woody plants at the nation’s premiere restaurants could transform how designers and gardeners conceive of edible landscapes. She will discuss how ethical foraging (wild farming) of invasive exotics and the untapped flavors of our native flora can influence our plant choices and practices.